Once I informed my spouse in final December that I had taken on the enjoyable challenge of evaluating a bunch of nonalcoholic and lower-alcohol drinks for Dry January, her scorn couldn’t have been extra acute. “What’s enjoyable about that?” However right here’s the factor: Dry January not means an abstemious 31 days of seltzers or maybe mass-market nonalcoholic beer. Boring! ...

With a group of low-alcohol, botanical apéritifs, Haus was at the forefront of the barely boozy alcohol pattern when the firm launched in 2019. The founders, West Coast wine-making couple, Woody and Helena Worth Hambrecht, wished an easy-drinking tackle the basic apéritif, historically designed to stimulate your urge for food by falling into the classes dry, bitter, fizzy, or all ...